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Arriba Nacional Ecuador 100% Raw Cacau | 1kg

€ 59,00 EUR

+ shipping costs

About

Our Ecuadorian cacao grows together with many different fruit trees - this is also reflected in its flowery-nutty taste, and, thanks to its fine citrus acid, is also reminiscent of mangos and oranges.

‍

The cacao mass is processed to a very high quality and therefore has a melt that is reminiscent of chocolate - overall, the mass is very homogeneous and has a chocolate-brown, matt-glossy exterior.

‍

Like all of our masses, it contains all the vital substances of the cocoa bean, making it ideal for cacao ceremonies, but also ideal for all other hot beverages, an excellent base for your own chocolate, baking, cooking and a snack.

Origin

‍

Ecuador used to be part of the Inca Empire and is considered the country of origin of cacao.

‍

The fine variety "Arriba Nacional" pampers the taste buds all over the world. The cacao from this project comes from the Los Ríos, Esmeraldas and Manabí region and it is allowed to grow in mixed cultures.

‍

Collected by locals, it is then brought to the smallholder cooperatives for fermentation and drying, being gently refined into various products.

Ceremonial Use & Spiritual Properties | Ecuador the Noble and Gentle

‍

This fine cocoa from Ecuador carries a high density, is balanced and powerful at the same time.

‍

This cocoa is very loving, embracing and peaceful. Its vibration calms the mind, touches the center of the third eye and flows into the energetic heart center and from there into the roots and the energy bodies.

‍

The offering of this cocoa is an invitation to connect with the loving bond of the wisdom of the ancestors.

‍

This very impressive cocoa from Ecuador carries ancient vibrations of the earth itself and is suitable for the gentle opening and connection of cocoa rituals, both for individuals and groups.

Arriba Nacional Ecuador 100% Raw Cacau | 1kg

About

Our Ecuadorian cacao grows together with many different fruit trees - this is also reflected in its flowery-nutty taste, and, thanks to its fine citrus acid, is also reminiscent of mangos and oranges.

‍

The cacao mass is processed to a very high quality and therefore has a melt that is reminiscent of chocolate - overall, the mass is very homogeneous and has a chocolate-brown, matt-glossy exterior.

‍

Like all of our masses, it contains all the vital substances of the cocoa bean, making it ideal for cacao ceremonies, but also ideal for all other hot beverages, an excellent base for your own chocolate, baking, cooking and a snack.

Origin

Ecuador used to be part of the Inca Empire and is considered the country of origin of cacao.

‍

The fine variety "Arriba Nacional" pampers the taste buds all over the world. The cacao from this project comes from the Los Ríos, Esmeraldas and Manabí region and it is allowed to grow in mixed cultures.

‍

Collected by locals, it is then brought to the smallholder cooperatives for fermentation and drying, being gently refined into various products.

Ceremonial Use & Spiritual Properties | Ecuador the Noble and Gentle

This fine cocoa from Ecuador carries a high density, is balanced and powerful at the same time.

‍

This cocoa is very loving, embracing and peaceful. Its vibration calms the mind, touches the center of the third eye and flows into the energetic heart center and from there into the roots and the energy bodies.

‍

The offering of this cocoa is an invitation to connect with the loving bond of the wisdom of the ancestors.

‍

This very impressive cocoa from Ecuador carries ancient vibrations of the earth itself and is suitable for the gentle opening and connection of cocoa rituals, both for individuals and groups.

Coração de Cacau

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