Our Peruvian raw cacao is a treasure for real raw cacao lovers.
Due to the minimal processing of the cacao beans, they retain their original cacao flavour and the mass has a slightly grainy consistency.
The comparatively bitter-sour and earthy taste brings the power of the cacao plant directly into your home.
Here the difference between conventional, sweetened chocolate and the primal power of raw cocoa becomes particularly clear.
Our Peruvian bundle of energy is the perfect raw cocoa mass for cacao ceremonies and is also ideal for baking and making chocolate drinks and hearty sauces.
Origin
We offer the finest raw cocoa from the Amazon region around Pucallpa from our partners in Peru.
In this project, special emphasis is placed on social and societal influence.
Our partner, Villa Andina, has strong ties to smallholders and rural life and wants to improve the living conditions of everyone involved in the supply chain.
The cocoa is sustainably grown by smallholder families in mixed cultures, thus protecting the rainforest and the environment. Fairtrade and organic standards apply.
Ceremonial Use & Spiritual Properties | Grounding from the Peruvian Amazon
The cocoa from Peru works in its spiritual essence with a structured clarity and robust presence, especially in the first three chakras (basic, sacral and solar plexus chakra).
The spiritual essence of this cocoa is both loving and very clear with a fiery intensity.
This characterful cocoa embodies the energy of the complex Peruvian landscapes and is suitable for clarifying, grounding and transforming cocoa rituals, both for individuals and for groups.